A 3-Step Shift to Go From Knowing to Doing (For Busy Professionals)
Love this! I’m Harrison, an ex fine dining line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
I checken out your publication Harris.
It’s such a great concept. How you get your hands on the recipes is a secret you keep?😄
Love to see you publishing on here man.
Your writing gets better and better each time. Your progress is inspiring
Taylin,
this means a lot coming from you, thank you!
Great to see you joined this beautiful platform too.
Love this! I’m Harrison, an ex fine dining line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
I checken out your publication Harris.
It’s such a great concept. How you get your hands on the recipes is a secret you keep?😄
Love to see you publishing on here man.
Your writing gets better and better each time. Your progress is inspiring
Taylin,
this means a lot coming from you, thank you!
Great to see you joined this beautiful platform too.